This soft and romantic cake and dessert table is a nice twist on the vintage theme. We knew right away that this would be a fun table to put together. The bride, groom, and bride's mother came in with lots of ideas. And it didn't hurt that the MOB owns a vintage furniture store!
This 4 tier wedding cake with pale pink cream cheese icing and dusty peach sugar flowers was the perfect focal point for this table. Arranged in an old suitcase lined with silk, this cake was filled with vanilla bean cake layered with rich chocolate ganache, vanilla bean mousse and crushed fresh raspberries.
Mini desserts included Black Velvet Cake Lollipops, Southern Banana Pudding and Dark Chocolate Dessert Shooters, Vanilla French Macarons Tinted Pink, Sinfully Chocolate Mini Cupcakes, and Carrot Cake Cupcakes.
I love the subtle color palette and refined rustic-ness (yes, I did just create my own word!) of it all. And this is a perfect example of a gorgeous cake with not one ounce of fondant - for those who are always asking me for alternatives.
This wedding was also featured on the Half Baked blog so check it out there too!
Photography: Collin Hughes Photographs
Venue: Private Residence
Cake and Mini Dessert Table: Cocoa & Fig