We had the honor of creating another wonderful miniature dessert buffet for a beautiful wedding reception. This buffet was delivered to the White Bear Yacht Club in White Bear Lake. I had never been to this venue, but boy was it gorgeous! They completely remodeled the clubhouse in 1999 and it shows. The decor reminded me of a Cape Cod Bed & Breakfast; very crisp, clean lines. The rooms were all decorated in shades of white and blue, perfect for a lakeside venue. The lovely bride and groom chose an assortment of mini desserts for their buffet table.
Pistachio Macarons Filled with Pistachio Buttercream
Fresh Fruit Tartlets with Lemon Cream Cheese Filling
Black Velvet Baby Cakes with Cream Cheese Icing
Tiramisu Dessert ShootersCoffee Soaked Ladyfingers, Mascarpone Mousse,
Fresh Whipped Cream & Cocoa Powder
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