Tuesday, October 28, 2008

Breakfast Buffet

We had an opportunity to cater a corporate breakfast recently. The spread consisted of fresh baked muffins, scones & croissants, fresh fruit, assorted juices & coffee.

Monday, October 20, 2008

All Things Food & More

Thank you to those that came out to support us at All Things Food & More this week! We had a big display of our Holiday meals and we even gave away a Turkey Dinner for 12! The lucky winner was Teri Eike of Savage. Thank you all for participating and don't forget to order your Holiday dinners from Cocoa & Fig. We take the stress out of the Holidays!

22# Whole Roasted Turkey (yes, it's real!)

Roasted Autumn Vegetables

Amanda & I at our booth

Friday, October 17, 2008

Last Week of Farmer's Markets

This week marks the end of Farmer's Market season. Our last day in White Bear Lake is today and tomorrow will be our last day in Prior Lake. We want to thank everyone for their support this season... we had a wonderful time getting to know all of you. We will certainly be back next year and we already have plans to expand............ Stay Tuned!

Sunday, October 12, 2008

Stripes & Bows Wedding Cake

We decorated this elegant 4-tier wedding cake with hand painted stripes and bows. The bottom of each tier is trimmed with a black satin ribbon in keeping with the black & white wedding theme. The couple's initials were used as the cake topper.

The design for this cake was inspired by a photo the bride found in a magazine. Flavors included alternating layers of dark chocolate fudge and vanilla bean cake with caramel and mocha icing.

Congratulations Melissa & Russ!

Thursday, October 9, 2008

Gift Box Cupcakes

Cupcakes are still one of our most popular desserts. There's just something about enjoying a cute little cupcake. For this event we made individual gift boxes out of fondant. When they were all lined up they looked like 100s of little presents.

Gift Box Cupcakes

The perfect present for any party!

Monday, October 6, 2008

Beautiful Fall Wedding

We had the pleasure of catering a beautiful fall wedding at the end of September. The ceremony and reception were held at the client's home in Stillwater. Their wooded lot was the perfect backdrop for the rustic yet elegant theme. Rich reds, oranges and yellows used for the linens and flower arrangements added to the overall feel.

Tent with guest tables and seating.

Place settings at each table.

Mini Turkey Burgers with Roasted Tomatoes,
Living Lettuce and Baby Cornichon

Panzanella Cornbread Salad with Heirloom Tomatoes

Mini BBQ Chicken Biscuits with Crunchy Coleslaw

Fresh Salmon Cakes Served with Crunchy Corn Relish

Coconut Shrimp with Sweet Chili Sauce

Peanut Butter Cupcake Pops

Congratulations Meg & Talib!
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