We created this blue and brown retro inspired cake with matching peanut butter pops for an engagement party. The dots remind me of snowmen! So cute!Monday, June 22, 2009
Brown and Blue Retro Cake
We created this blue and brown retro inspired cake with matching peanut butter pops for an engagement party. The dots remind me of snowmen! So cute!Friday, June 19, 2009
Black, White & Red Retro Wedding
We just love when couples come to us with fun ideas! Back in March we met with a very fun and funky couple who told us all about their plans to create a sort of 50s retro themed wedding. The bride-to-be actually presented us with her red shoe and asked if we could build a dessert menu around it. The whole scene reminded me of the commercial where the couple pulls a faucet out and asked the architect to build a house around their water faucet. And how could I say no to that?
We created plates of miniature desserts in shades of black (well actually very dark brown as black would be weird!), white & red. The ceremony and reception were held at Stonebrook Golf Club in Shakopee.Raspberry French Macarons Filled with Raspberry Buttercream
Dark Chocolate Pudding Dessert Shooters
Fresh Fruit Tartlets Topped with Fresh Berries
Wednesday, June 17, 2009
Sweet 16 Ballet Cake
Thursday, June 11, 2009
Polka Dot Cake
Wednesday, June 10, 2009
Outdoor Summer Hors d'oeuvres

You may have noticed that most of the pictures on our blog are dessert related. We sure do make a lot of sweets around here! But we also create mouth-watering savory dishes for catered events as well. All too often in the hustle and bustle of getting the food out to the buffet table, we forget to bring our cameras! Here are some shots from a recent outdoor hors d'oeuvre event.
Sunday, June 7, 2009
1st Birthday Safari Cake
Friday, June 5, 2009
More Markets!

Minneapolis Farmers Market
312 East Lyndale Avenue North
Sundays: 7:00 am - 1:00 pm
www.mplsfarmersmarket.com
White Bear Lake Farmers Market
Washington Avenue, Downtown White Bear Lake
Fridays: 8:00 am - 12:00 pm
www.whitebearlake.org
(begins June 26)
Now there are 4 great ways to enjoy Cocoa & Fig each week!
Cocoa & Fig in the Star Tribune
Taste Section of the Star Tribune:

Traffic at 8th Street and Nicollet Mall in downtown Minneapolis suddenly got heavier, at least on Thursdays, when the affable Joe Lin sells partner Laurie Pyle's imaginative and scrupulously produced baked goods at Cocoa & Fig. "The cherry-almond scones sell out in a couple of hours," said Lin, and it's easy to see why; the palm-size ham-Cheddar-green onion scones probably don't exactly linger, either.
Buttercream-lavished cupcakes are self-contained, single-serving birthday parties in paper wrappers, and if you see bouchons, a five-dollar word for intensely chocolately cork-shaped brownies, buy them immediately. Pyle's latest creations, baked in her Shakopee kitchen, are slightly sweet brioche pull-aparts ($3), some finished with lemon zest-flavored cream cheese, others with Nutella. Both are compelling enough to make a person give up their a.m. bagel routine, at least on Thursdays. At their original Prior Lake Farmers Market location, the duo has added made-to-order breakfast to the mix, serving crab-cake Benedicts, huevos rancheros and blueberry bread pudding French toast. My next free Saturday morning, I'm Google-mapping Prior Lake.
Cocoa & Fig (www.cocoaandfig.com), Minneapolis Farmers Market, Nicollet Mall between 5th and 10th Sts., Minneapolis, 612-333-1718, www.mplsfarmersmarket.com, open 6 a.m. to 6 p.m. Thursdays. Prior Lake Farmers Market, Hwy. 13 and Pleasant Av., Prior Lake, 952-447-0263, www.priorlakefarmersmarket.com, open 8 a.m. to noon Saturdays. For a complete list of Twin Cities metro area farmers markets, go to www.startribune.com.
RICK NELSON
Wednesday, June 3, 2009
Green Cymbidium Orchid Wedding
We had the honor of creating another wonderful miniature dessert buffet for a beautiful wedding reception. This buffet was delivered to the White Bear Yacht Club in White Bear Lake. I had never been to this venue, but boy was it gorgeous! They completely remodeled the clubhouse in 1999 and it shows. The decor reminded me of a Cape Cod Bed & Breakfast; very crisp, clean lines. The rooms were all decorated in shades of white and blue, perfect for a lakeside venue. The lovely bride and groom chose an assortment of mini desserts for their buffet table.
Tiramisu Dessert ShootersCoffee Soaked Ladyfingers, Mascarpone Mousse,
Fresh Whipped Cream & Cocoa Powder























