I have to admit, when we were approached to do a 4th of July wedding I was sure the couple was going with a red, white and blue theme. And although that would have been charming as well, I think this bright pink and green theme was so much fun! Check out the room set up below.
The reception was held at the
Dellwood Hills Gold Club in Dellwood, not far from White Bear Lake. Our friends over at
The Loft Bridal in Lakeville were responsible for the event planning. At the top of each place setting was a bundle of neatly tied sparklers.
I loved, loved, loved the flowers provided by
Forest Lake Floral. Beautiful shades of bright pink and lime green. And the use of lemons and limes in the vases was adorable!
We designed this chic 2-tiered cake as the centerpiece for our miniature dessert buffet. The bride requested a simple, elegant design which is our kind of style!
A shot of the entire dessert buffet... all 12 feet of it! It's difficult to get a complete shot of such a long space.... I think I need a "landscape" lense! In all there are 600 pieces of mini desserts....
Fresh Fruit Tartlets
Black Velvet Baby Cakes
Key Lime Dessert Shooters
Tiramisu Dessert Shooters
Lemon Meringue Tartlets
A close-up of the Fresh Fruit Tartlets