Cocoa & Fig Cake Lollipops

What exactly is a cake lollipop, you ask? Our delicious cake is fully baked, then crumbled and mixed with our pure butter buttercream.  We then hand roll this dense cake mixture into perfect rounds, place on a stick, and dip in white, milk, or dark chocolate.  What you get is a smooth chocolate exterior with a rich, "fudgy" textured cake inside.  These have been on the Cocoa & Fig menu since we started back in 2008, and our customers love them! 

We make a variety of flavors daily and have specialty flavors seasonally:

Cake Lollipops Dipped in White Chocolate: Vanilla, Lemon*, Pumpkin*, White Chocolate Raspberry*, Key Lime*
Cake Lollipops Dipped in Dark Chocolate: Chocolate, Black Velvet, Almond Caramel, Coconut*
Cake Lollipops Dipped in Milk Chocolate: Crunchy Peanut Butter (naturally gluten-free)

  *seasonal flavor

Check out all of our cake lollipops identified on this handy-dandy guide:

All cake lollipops are striped with a color which acts as a "garnish" to identify the flavor inside.  They are then placed in a petite liner, similar to a cupcake wrapper, which helps to keep them standing upright and adds a pop of color.  Custom color striping to match your event can be done for a small additional charge.

Check out the gallery below for some of our cake lollipop creations.

Photo by Cadence Cornelius Photographs

Photo by Generation Photography

Photo by Athena Pelton Photography

Photo by Studio 306

Photo by La Vie Photography

Photo by Sarah McGee Photography

Photo by La Vie Photography

Photo by Erin Johnson Photography

Photo by Jeffrey Schmieg Photography

Photo by Collin Hughes Photography

Photo by Jessica Smith Photography

Photo by Shelly Mosman Photography

Photo by Jeffrey Schmieg Photography

Photo by Adam Kennedy Photography

Photo by CM Photographics

 

Photo by Cadence Cornileus Photographs

Photo by Joe Krummel Photography

To order, contact our production kitchen at info@cocoaandfig.com or 952.540.4300.

Vintage Chic Wedding Cake and Cupcakes - Stacy & Mike

Stacy and Mike chose the perfect dessert spread to go with their vintage chic spring wedding - cupcakes and a petite, ruffle style wedding cake!  The selected a variety of cupcake flavors including Vanilla Bean, Banana, Chocolate Raspberry, Pumpkin, Toasted Coconut, Luck of the Irish, and Chocolate Salted Caramel.  The adorable red heart cake topper read "Mike and Stacy" and went perfectly with the other pops of red throughout the wedding. Congratulations to the happy couple!

Thanks to Maren Delaney Photography for sharing the beautiful images.

Credits:

Photography: Maren Delaney Photography

Venue: Mayowood Stone Barn in Rochester

Cake and Cupcakes: Cocoa & Fig

Join the C&F Team

Cocoa & Fig is seeking friendly, reliable, and energetic individuals for part-time retail customer service positions at our shop downtown Minneapolis.

As the face of Cocoa & Fig, you enjoy interacting with dessert fans, selling and stocking sweets and confections, retail merchandising, and taking and filling orders in a busy environment. Other responsibilities include answering phones, maintaining inventory, and light cleaning. Previous experience using a POS system or working retail is a plus. Must be organized and self-motivated with the ability to work independently and efficiently.  Having a sweet tooth wouldn't hurt either.

Hours needed: Monday to Friday 2 pm -- 7pm, Saturday availability is a must: 9am -- 6 pm

Interested candidates can email their resume to cocoaandfig@gmail.com

No phone calls please.

"Greet-The-Baby" Shower Dessert Table

Florist extraordinaire and designer Jennifer Frisbie contacted us to create some uniquely adorable mini desserts for a "Greet-The-Baby" Shower she was planning.  Using a pink and grey color palette, the event had classic style with beautiful fresh floral arrangements throughout.

Cocoa & Fig mini desserts included Chocolate Cake Lollipops, Raspberry French Macarons, Raspberry Swirl Cheesecakes, Caramel Tarts Topped with Chocolate, Tiramisu Dessert Shooters, and White Chocolate Dipped Strawberries.

Thanks to photographer Athena Pelton for sharing some images of the event, and welcome baby Faye!

Credits:

Photography: Athena Pelton Photography

Planner: Jennifer Frisbie

Mini Desserts: Cocoa & Fig