Elspeth and Adam's Elegant Ivory Lace Cake

Elspeth and Adam had a stunning winter wedding that was warm, romantic, and elegant. Their dessert table featured a variety of miniature desserts including Chocolate & Vanilla Cake Lollipops, Carrot Cake Baby Cakes, Vanilla & Caramel French Macarons, and Fresh Fruit Tartlets.  A gorgeous 2 tier cake with a deep purple sugar flower, ivory lace, and gold details served as the centerpiece.  For an extra touch of elegance to the dessert table, the dessert flavor signs were designed using elements from the invitations.

Photographer Emily Griffith did a beautiful job taking both color and black and white photos of the wedding.

 

Credits:
Photos: Emily Griffith Photography
Wedding Coordinator: Table 6 Productions
Flowers: Floral Logic
Hair and Makeup: Brett Dorian Artistry
Reception: Semple Mansion
Cake and Dessert Table: Cocoa & Fig

Ocean Themed Dessert Table

The celebration for Max's bar mitzvah was a fun-filled, underwater extravaganza at the Mall of America complete with a custom dessert table from Cocoa & Fig. This elaborate table design included an ice sculpture, brightly colored rock candy that mimicked coral reef, molded fondant seashells, crabs, starfish, and seahorses, and aqua blue linens.  

The dessert spread featured mini cupcakes decorated with ocean animals, cake lollipops, custom cakes, fresh fruit tartlets, lemon meringue tartlets, mini chocolate chip cookies, key lime dessert shooters, and a variety of candy. 

Everyone was blown away by the spectacular setting - Twin Town Events did an awesome job planning the party and the cool photos were taken by Mad Chicken Studio.

Credits:

Photography: Mad Chicken Studio

Event Planner:  Twin Town Events

Venue: Mall Of America

Desserts: Cocoa & Fig

Whirly Pop Cake for Danielle's Bat Mitzvah

For Danielle's bat mitzvah, we created a pink & brown, 3 tier whirly-pop cake that looked extraordinary.  We also provided a variety of cake lollipops but that wasn't all for sweets at her celebration - she had a candy buffet too! The overall event planner was Amy Zaroff Events + Design and Jeffrey Schmieg captured lots of fun shots on the party.

Credits:
Event Planner: Amy Zaroff Events + Design
Photography: Jeffrey Schmieg Photography
Cake and Cake Lollipops: Cocoa & Fig

Abby & Santiago's Macaron Cake

The wedding of Abby and Santiago was a very royal and elegant black tie affair.  Just to give you a sense of this couple's style, instead of bringing along past issues of Bride Magazine or The Knot, Abby showed up to her meeting with copies of Grace Ormande - the uber luxurious magazine that exudes exquisite style.

Both the ceremony and reception took place in the fabulous International Market Square which was decorated with hanging paper lanterns and touches of gray, pink, and ivory.

Cocoa & Fig created a 3 tier square stacked cake that was covered with ivory fondant and decorated with pink raspberry macarons.

The couple also wanted a variety of miniature desserts on each table for guests to nibble on so they chose Fresh Fruit Tartlets, Chocolate Bouchons, Banana Pudding Shooters, Tiramisu Shooters, and Cake Lollipops.  Guest favors were also done by Cocoa & Fig - one salted caramel and one chocolate French macaron were placed in our signature favor box and wrapped with a gray ribbon.

 

 

Photos: Studio 306 Photography
Dress: Monique Lhuillier
Decor: Apres
Flowers: Richfield Flowers
Ceremony and Reception: International Market Square
Cake: Cocoa & Fig