Cake Trio for Suzanne & Bryan's Wedding

Suzanne, the bride, wanted something nice, simple and delicious for her wedding, and what better option is there than a lovely cake trio!?  This trio featured a taller 6" Toasted Coconut Cake, a standard 8" Carrot Cake, and a 10” Lemon Raspberry Cake.  The 6" cake served as the centerpiece and was accented with craspedia flowers and cake bunting which read "we did" - super cute!

Congrats Suzanne and Bryan!  Special thanks to Viveria Photography for sharing the images with us!

 

 

Credits:
Photography: Viveria Photography
Venue: Pinstripes
Cake Trio: Cocoa & Fig

Cake Buffet and Dessert Shooters for Janna and Nick's Wedding

Janna and Nick's wedding was celebrated at their family home with a lovely backyard ceremony and an elegant tent reception.  Mi Mi Design coordinated all of the details mixing modern and rustic styles and the groom's mother did the floral arranging.

Their all-white cake buffet included chocolate cakes with vanilla bean buttercream with combed sides and vanilla cakes with cream cheese icing in a rustic, swirled style.  A variety of special recipe, gluten-free layered dessert shooters were also on the cake table including gluten-free Banana Pudding Shooters, gluten-free Key Lime Shooters, and gluten-free Tiramisu Shooters.

Credits:

Photography: Collin Hughes

Wedding Planner: Mi Mi design

Tent and Lighting: Apres Party Rental

Flowers: the groom's mother
Hair: Jamie at Jungle Red Salon

Makeup: Smart and Chic Bride

DJ: Instant Request

Wedding Cake with Bride & Groom Topper: French Meadow Bakery

Other cakes and Gluten-free Dessert Shooters: Cocoa & Fig

Minneapolis Wedding Cake and Custom Dessert Table: Adriana & Rick

Adriana and Rick came to Cocoa & Fig with some wonderful ideas for the dessert at their reception.  We settled on a centerpiece cake topped with sugared fruits - a spin-off of a cake Adriana had seen at a wedding she attended in Italy.  We also included a buffet of cakes, two of them topped with flag bunting representing each of their cultural heritage - flags of the U.S.A and Argentina. We also included an assortment of miniature desserts and cheesecakes including Tiramisu and Dark Chocolate Dessert Shooters, Salted Caramel Macarons, Key Lime, Raspberry, and Turtle Cheesecakes.

Laura Mullen was the fabulous planner behind this wedding and reception.  The modern setting of the Guthrie, especially the red and black backdrop to the dessert table, created a rich and warm elegance in the room.  We loved the artistic simplicity of the red carnations done by Munster Rose - they made such a striking statement in the room.  And the photos by La Vie - absolutely gorgeous! 

Credits:

Photography: La Vie Photography

Wedding Planner: Laura Mullen Event Design

Invitations:Lunalux

Flowers: Munster Rose

Venue: The Guthrie