Wednesday, June 18, 2008

Brunch Buffet

Last week we had the pleasure of catering a brunch buffet for a baptism. This brunch was served in the client's home and included some of our favorite brunch items.

Deep Dish Quiche: Ham & Gruyere with Fresh Tomato

Tomato & Avocado Salsa

Banana Stuffed French Toast
Bourbon Pecan Maple Syrup

Garlic & Rosemary Roasted Fingerling Potatoes

Fresh Berries: Strawberries, Blueberries, Raspberries, Cherries & Blackberries

Baptismal Cake
Dark Chocolate Fudge Cake with Caramel Icing

Hand-Cut Footprints and Decoration

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