Mixed Metallic Wedding Dessert Table: Elizabeth & Corey

Elizabeth and Cory had a stunning wedding on Memorial Day which included a 16' Cocoa & Fig miniature dessert table!  They went with a mixed metallic color palette with lots of candles and amber lighting.

Their dessert spread included Vanilla Salted Caramel and Carrot Cake Mini Cupcakes, Pistachio and Raspberry French Macarons, Dark Chocolate and Key Lime Dessert Shooters, Chocolate Chunk Cookies, and Lemon Meringue Tartlets.

Amazing planning by Park Place Planning and photography by the lovely Red Ribbon Studio.

Credits:
Photography: Red Ribbon Studio
Planner: Park Place Planning
Venue: Nicollet Island Pavilion
Flowers: Sadie’s Floral Design 
Mini Dessert Table & Cake: Cocoa & Fig

Cocoa & Fig Buttercream Icing Styles

At Cocoa & Fig, a buttercream cake is a classic celebration cake with 3 layers of cake, 2 layers of buttercream filling along with a layer of buttercream icing on the exterior of the cake.  The exterior buttercream can be styled just enough to make the cake look festive and beautiful.  Fresh flowers, fruit, bunting, or a cake topper are a nice finishing touch, or if you prefer, we can write a personalized inscription on top. 

Below is a sampling of some of our buttercream icing styles:

Smooth, Clean & Classic

Photo by Katie Lewis Photography

Photo by Debra O Photography

Rustic Spackle

Photo by Geneoh Photography

Horizontal, Vertical or Wavy Lines

Photo by Viveria Photography

Photo by Geneoh Photography

Photo by Red Ribbon Studio

Photo by Brandon Werth Photography

Photo by Brandon Werth Photography

Photo by Collin Hughes Photography

Combed

Photo by Sky Blue Weddings

Photo by Cocoa & Fig

Mini Rosettes

Photo by Jeff Loves Jessica Photography

Large Rosettes

Photo by Cocoa & Fig

Original Cake Design by i am baker

Ruffled Ribbon Style

Photo by Michael Barnholdt Photography

Photo by Erika Loeks Photography

To order a delicious buttercream cake, contact our production kitchen at info@cocoaandfig.com or 952.540.4300.