Elizabeth and Cory had a stunning wedding on Memorial Day which included a 16' Cocoa & Fig miniature dessert table! They went with a mixed metallic color palette with lots of candles and amber lighting.
Their dessert spread included Vanilla Salted Caramel and Carrot Cake Mini Cupcakes, Pistachio and Raspberry French Macarons, Dark Chocolate and Key Lime Dessert Shooters, Chocolate Chunk Cookies, and Lemon Meringue Tartlets.
Amazing planning by Park Place Planning and photography by the lovely Red Ribbon Studio.
Credits:
Photography: Red Ribbon Studio
Planner: Park Place Planning
Venue: Nicollet Island Pavilion
Flowers: Sadie’s Floral Design
Mini Dessert Table & Cake: Cocoa & Fig
Whitney and Derek's wedding & reception were held at the beautiful Graves 601 Hotel in Minneapolis. The classic blush pink, charcoal, black, and champagne color scheme made this celebration elegant and romantic. The dessert table included Pink Champagne, Luck of the Irish, & Coffee Lovers’ Mini Cupcakes, Very Berry, Butterscotch Budino, & Dark Chocolate Dessert Shooters, Vanilla & Almond Caramel Cake Lollipops, and Fresh Fruit Tartlets. To serve as the centerpiece, the couple chose a 2 tier cake with a quilted pattern and blush pink sugar flowers as accents.
Congratulations to the happy couple! Special thanks to Kelly at Agape Moments for sharing the images with us.
Credits:
Photography: Agape Moments
Venue: Graves 601 Hotel
Dessert Table and Cake: Cocoa & Fig
Ruth and Mike had a classic, elegant wedding at the Semple Mansion in Minneapolis. I love the pearls on the bridesmaids and their navy dresses! Their 2 tier centerpiece cake had a simple, romantic look that was accented with fresh flowers by Floral Logic.
The dessert spread included Banana Pudding Dessert Shooters, Fresh Fruit Tartlets, Salted Caramel French Macarons, Chocolate Salted Caramel Mini Cupcakes, and Black Velvet Cake Lollipops.
Congrats to the happy couple and thanks to Agape Moments for sharing the photos!
Credits:
Photography: Agape Moments
Flowers: Floral Logic
Cake and Dessert Table: Cocoa & Fig
Jenni and Michael had a gorgeous outdoor wedding at their family home just outside the Twin Cities. It was filled with lovely pops of burgundy, purple, and gray which tied into the wine theme they had throughout. They used wine barrels as small tables, wine bottles for table numbers, wine corks for escort card holders, and even grapes as centerpiece accents.
Jenni, the bride, did admit that the cake was her favorite part. The 2 tier wedding cake was simple and perfect - it had a smooth finish with piped pearl border at the base of each tier. Florist Claire Zobel accented the cake with fresh flowers.
Congratulations to the happy couple!
Credits:
Photography: Katie Lewis Photography
Wedding Planner: Laurie Roufs
Flowers: Claire Zobel
Wedding Cake: Cocoa & Fig
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