Suzanne, the bride, wanted something nice, simple and delicious for her wedding, and what better option is there than a lovely cake trio!? This trio featured a taller 6" Toasted Coconut Cake, a standard 8" Carrot Cake, and a 10” Lemon Raspberry Cake. The 6" cake served as the centerpiece and was accented with craspedia flowers and cake bunting which read "we did" - super cute! Congrats Suzanne and Bryan! Special thanks to Viveria Photography for sharing the images with us!
Whitney and Derek's wedding & reception were held at the beautiful Graves 601 Hotel in Minneapolis. The classic blush pink, charcoal, black, and champagne color scheme made this celebration elegant and romantic. The dessert table included Pink Champagne, Luck of the Irish, & Coffee Lovers’ Mini Cupcakes, Very Berry, Butterscotch Budino, & Dark Chocolate Dessert Shooters, Vanilla & Almond Caramel Cake Lollipops, and Fresh Fruit Tartlets. To serve as the centerpiece, the couple chose a 2 tier cake with a quilted pattern and blush pink sugar flowers as accents.
Congratulations to the happy couple! Special thanks to Kelly at Agape Moments for sharing the images with us.