For Danielle's bat mitzvah, we created a pink & brown, 3 tier whirly-pop cake that looked extraordinary. We also provided a variety of cake lollipops but that wasn't all for sweets at her celebration - she had a candy buffet too! The overall event planner was Amy Zaroff Events + Design and Jeffrey Schmieg captured lots of fun shots on the party.
The wedding of Abby and Santiago was a very royal and elegant black tie affair. Just to give you a sense of this couple's style, instead of bringing along past issues of Bride Magazine or The Knot, Abby showed up to her meeting with copies of Grace Ormande - the uber luxurious magazine that exudes exquisite style.
Both the ceremony and reception took place in the fabulous International Market Square which was decorated with hanging paper lanterns and touches of gray, pink, and ivory.
Cocoa & Fig created a 3 tier square stacked cake that was covered with ivory fondant and decorated with pink raspberry macarons.
The couple also wanted a variety of miniature desserts on each table for guests to nibble on so they chose Fresh Fruit Tartlets, Chocolate Bouchons, Banana Pudding Shooters, Tiramisu Shooters, and Cake Lollipops. Guest favors were also done by Cocoa & Fig - one salted caramel and one chocolate French macaron were placed in our signature favor box and wrapped with a gray ribbon.
The dessert table for Dara and Barry's wedding reflected the clean and modern style of the Walker Art Center, and had a chic, 3-tier wedding cake as the centerpiece. The cake was decorated with cascading round disks in shades of gray and purple which went perfectly with the Valrhona chocolate bouchons and purple tinted French macarons. Simple, modern and stunning! The gorgeous photos were taken by Eliesa Johnson of Photogen Inc. Enjoy!
Cocoa & Fig had the opportunity to go all-out on a whimsical cake for Tobie's bat mitzvah. The theme was based on the Dr. Suess book "Oh The Places You'll Go"so you can just imagine the ideas we were coming up with. We also made Fresh Fruit Tartlets, Chocolate Cake Lollipops, and Key Lime Dessert Shooters. Amy Zaroff Events did an amazing job styling the event and Jeffrey Schmieg took some great shots.
Rochell and Andy had a classically sweet and elegant wedding with a wine themed reception. Cocoa & Fig cakes served as table centerpieces and created a beautiful setting in the ballroom at Rush Creek Golf Club. We iced all of the cakes in white buttercream with pearl piping borders and decorated their two tier display cake with brushed embroidery. Each of them was topped with gorgeous fresh flowers which added a subtle color accent. The lovely photos were taken by Hudson-based Debra O Photography. Congratulations Rochell and Andy!