Let's Go Wild!

We love it when clients give us the artistic freedom to create their celebratory cakes. Joe loves to make cakes based on sports themes. Since he now lives in Hockey Country, he's learning a thing or two about The Wild. Here is his latest creation made with a Minnesota Wild theme.

Minnesota Wild Hockey Cake
The Wild logo was created from fondant.
The flavor of the cake was vanilla with caramel buttercream icing.

Wonderful Feedback From the Client
"Not only did Owen LOVE his hockey cake and enjoy eating the 'trees', but the flavor was fabulous. I think I may just be my new favorite. You guys are the best!" - Maggie

Thinking of giving your soon to be husband a sports themed Grooms Cake?
We can recreate any logo!

Updated Tasting Schedule

Thank you to everyone that signed up for our January 31st and February 28th tasting and consultation appointments. They booked so quickly that we are adding additional dates to accommodate everyone. Please call our office at 952.540.4300 to reserve your private appointment for one of the following dates:

Friday, January 30
Friday, February 27
Saturday, March 21

We look forward to speaking with you!

Layered Dessert Shooters

Thank you to everyone that stopped by our booth at the Wedding Fair. We heard some wonderful feedback from brides interested in having something unique for their wedding reception. Our dessert bar is truly a show stopper! This is the best way to "have your cake and eat it too!" The most popular item of the day was our Very Berry Shortcake Dessert Shooter. This insanely gorgeous and delicious dessert is layered in a tall shot glass and served with a mini demitasse spoon. Real vanilla bean pound cake, creamy lemon curd, raspberries, strawberries and blueberries all topped with fresh whipped cream. Just writing about it makes me hungry!

Very Berry Shortcake Dessert Shooters

We have a variety of other flavors as well, including:

Cranberry Orange Trifle: Graham Cracker, Grand Marnier Whipped Cream
Triple Chocolate Mousse: Dark, Milk & White Chocolate Layered Mousse
Key Lime Pie: Key Lime Mousse, Graham Cracker, Fresh Whipped Cream
Southern Banana Pudding: Vanilla Bean Custard, Fresh Bananas, Nilla Wafers
Tiramisu: Golden Lady Fingers, Espresso, Mascarpone Whipped Cream
Very Berry Shortcake: Vanilla Pound Cake, Lemon Curd, Fresh Berries

The Wedding Fair

If you missed us at the Depot on January 4th, you have another chance! This Sunday we'll be at the Convention Center for the Twin City Bridal Association's "The Wedding Fair". Come check out our latest in wedding cakes, cupcake towers and dessert bars. We'll have plenty of samples. Stop by our booth for full details!

Thank You Brides To Be!

We would like to thank all of the guests that stopped by our booth at The Bridal Party yesterday. This was our first bridal show and we had a lot of fun. We especially enjoyed meeting so many wonderful brides to be and hearing about the plans for your wedding day. Contact us for more information on our services and pricing, 952.540.4300 or laurie@cocoaandfig.com. We look forward to working with you!

Just a reminder......
We have two tasting dates approaching: January 31 and February 28. Space is limited, so please sign up early to reserve your time.

Here are a few shots from the show... enjoy!

Our signature square cupcake tower decorated in
chocolate brown, fuchsia & orange.
This tower holds up to 120 cupcakes.
We also have a larger size that holds 200 cupcakes.

This modern four tiered cake features white fondant icing adorned with
brown and green satin ribbons. White hydrangea flowers finish the look.

The Dessert Buffet
This pink and white buffet featured miniature desserts in shades of pink.

Pink Polka Dot Cake

French Macarons
Vanilla Caramel
Raspberry Buttercream

Vanilla Bean Baby Cakes with Lemon Icing & Fondant Flower

Our round cupcake tower can hold anywhere from 40 to 90 cupcakes.
This size is perfect for engagement parties or bridal showers.

Bride Silhouette made from rolled fondant and decorated with
green accents to match the cupcake tower decor.