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Italian Cured Meats, Sliced Provolone Cheese, Saint Andre Triple Creme Brie,
Garlic & Herb Cheese Spread, Wisconsin Cheddar & Rosenborg Danish Blue Cheese
Accompanied by Sliced Breads & Flatbread Crackers
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With Fresh Pineapple, Cherry Tomatoes & Chimichurri Aioli
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Grape Tomatoes, Fresh Basil & Ciliegine Mozzarella
Drizzled with Reduced Balsamic Glaze
Other Menu Items:
Blue Cheese Stuffed Figs Wrapped in Bacon
Thai Chicken Skewers with Spicy Peanut Sauce
Miniature Twice Baked Potatoes with Bacon, Cheddar & Chive
Thinly Sliced Beef & Horseradish Cream on Toasted Crostini
Seasonal Fresh Fruit Platter
Artistic Crudite Display
1 comment:
yummy!
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