Thursday, April 9, 2009

Hors d'oeuvres Buffet

We were asked by a repeat client to cater a couples bridal shower they were hosting for some very dear friends. Of course we were more than honored and set out to create an amazing hors d'oeuvre buffet sure to impress their guests. I managed to snag a few photos of the food before the hungry guests devoured the display. It's a shame I didn't get better pics as the table display was great! I promise to do better next time...

Cheese & Antipasto Display
Italian Cured Meats, Sliced Provolone Cheese, Saint Andre Triple Creme Brie,
Garlic & Herb Cheese Spread, Wisconsin Cheddar & Rosenborg Danish Blue Cheese
Accompanied by Sliced Breads & Flatbread Crackers

Shrimp Cocktail Shooters with Zesty Cocktail Sauce

Garlic & Herb Marinated Flank Steak Skewers
With Fresh Pineapple, Cherry Tomatoes & Chimichurri Aioli

Caprese Skewers
Grape Tomatoes, Fresh Basil & Ciliegine Mozzarella
Drizzled with Reduced Balsamic Glaze

Other Menu Items:
Blue Cheese Stuffed Figs Wrapped in Bacon
Thai Chicken Skewers with Spicy Peanut Sauce
Miniature Twice Baked Potatoes with Bacon, Cheddar & Chive
Thinly Sliced Beef & Horseradish Cream on Toasted Crostini
Seasonal Fresh Fruit Platter
Artistic Crudite Display
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