Wednesday, June 10, 2009

Outdoor Summer Hors d'oeuvres

You may have noticed that most of the pictures on our blog are dessert related. We sure do make a lot of sweets around here! But we also create mouth-watering savory dishes for catered events as well. All too often in the hustle and bustle of getting the food out to the buffet table, we forget to bring our cameras! Here are some shots from a recent outdoor hors d'oeuvre event.

Pesto Chicken Salad & Arugula on Toasted Crostini Rounds

Caprese Skewers: Ripe Tomatoes, Garden Fresh Basil & Mozzarella
Drizzled with Reduced Balsamic Glaze

Mixed Greens Salad
Sliced Pears, Crumbled Blue Cheese, Sweet Dried Cherries,
Caramelized Walnuts & Balsamic Vinaigrette

Domestic Cheese Board
Flavorful Cheeses, Fresh Fruits, Assorted Breads & Crackers

Spicy Beef Empanaditas with Creamy Salsa

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