Stately, elegant, and festive - the perfect description for the miniature dessert table we did for a holiday wedding reception held at Calhoun Beach Club. Coordinated by Dawn Ewest of Dawn Michelle Designs, the space was decorated with Christmas trees, garland, candles, floral arrangements, and more which made for a stunning setting. Shelly Mosman Photography captured all of the details of the spread in the photos below.
Cocoa & Fig miniature desserts included Vanilla Salted Caramel and Toasted Coconut Mini Cupcakes, Key Lime and Banana Pudding Dessert Shooters, Lemon Meringue Tartlets, Vanilla French Macarons, Chocolate Cake Lollipops, White Chocolate Covered Pretzels, and Tuxedo Dipped Strawberries. Enjoy!
Cocoa & Fig miniature desserts included Vanilla Salted Caramel and Toasted Coconut Mini Cupcakes, Key Lime and Banana Pudding Dessert Shooters, Lemon Meringue Tartlets, Vanilla French Macarons, Chocolate Cake Lollipops, White Chocolate Covered Pretzels, and Tuxedo Dipped Strawberries. Enjoy!
Credits:
Photography: Shelly Mosman Photography
Event Planner: Dawn Michelle Designs, LLC
Desserts: Cocoa & Fig
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