Maggie and Michael's outdoor wedding was held on a picture-perfect summer day at Camrose Hill Farm. The shabby chic style was accented with touches of green and marigold which went wonderfully with the green landscape. Cindie Sinclair of Camrose Hill, who is also a family friend of the bride, helped with decor details including the burlap, birch bark, and moss. We think everything turned out beautifully!
The C&F mini dessert table included Vanilla Bean, Black Velvet, Carrot, and Chocolate Salted Caramel Mini Cupcakes, Strawberry Rhubarb Mini Pies, Peanut Butter Cake Lollipops, Key Lime Dessert Shooters, and Vanilla and Salted Caramel French Macarons. A 2 tier rustic style buttercream cake served as the centerpiece.
The C&F mini dessert table included Vanilla Bean, Black Velvet, Carrot, and Chocolate Salted Caramel Mini Cupcakes, Strawberry Rhubarb Mini Pies, Peanut Butter Cake Lollipops, Key Lime Dessert Shooters, and Vanilla and Salted Caramel French Macarons. A 2 tier rustic style buttercream cake served as the centerpiece.
Special thank you to Satori Photography for sharing the photos with us, and check out more images from the wedding at A Northwoods Wedding blog.
Credits:
Photographer: Satori Photography
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