For the elegant dessert spread, Kathryn provided some of her own cake stands and platters as well as renting some of ours. Serving as the centerpiece was a 2 tier wedding cake with laced detailing at the base, pearl borders, and fresh flowers by Munster Rose adorning the top. Mini desserts chosen were Salted Caramel & Raspberry French Macarons, Key Lime & Dark Chocolate Dessert Shooters, Vanilla Cake Lollipops, Black Velvet & Peanut Butter Mini Cupcakes, and Fresh Fruit Tartlets.
Special thanks to Emma Freeman Photography for sharing the photos with us!
Photography: Emma Freeman Photography
Coordinator: Fab Event Design
Venue: Morgan Creek Vineyard
Flowers: Munster Rose
Cake and Mini Dessert Table: Cocoa & Fig