Miniature Dessert Table: Jenn & Jason

With a lovely ceremony at the Woods Chapel and reception at Lafayette Club, Jenn and Jason's late summer wedding was as sweet as their little golden retriever.   The poppy red and soft blue color scheme was perfectly executed by Sally Berry from Mother of the Bride  and the wonderful photos were taken by Betsy Wall Photography.
 
The 16-foot miniature dessert table included Lemon Raspberry, Peanut Butter, and Black Velvet Mini Cupcakes, Key Lime Pie, Very Berry, and Dark Chocolate Dessert Shooters, Salted Caramel French Macarons, and White Chocolate Cake Lollipops.

Congratulations to the happy couple!

 

 

 
Credits
Photography: Betsy Wall
Wedding Planner: Sally Berry, Mother of the Bride
Venue: Lafayette Club
Invitations: Gretchen Berry Design
Mini Dessert Table: Cocoa & Fig