The centerpiece 3 tier cake had navy blue fondant ribbons around the base of the top and bottom tiers and a fondant pearl border around the middle tier along with elegant, white sugar flowers as accents. The mini dessert table included Key Lime and Tiramisu Dessert Shooters, Peanut Butter & Jelly French Macarons, Chocolate Chip and Sinfully Chocolate Mini Cupcakes, Peanut Butter Lollipops, and Fresh Fruit Tartlets.
What better way to send off the guests than with Minnesota shaped Pie-on-a-Stick guest favors. These were displayed in ribbon-tied wooden boxes with white crinkle paper and looked adorable. Congratulations to Ashley and Beau!
Photography: Vick Photography
Venue: The Lafayette Club
Wedding Coordination: Mi Mi Design
Wedding Cake and Mini Dessert Table: Cocoa & Fig