Their dessert spread included Vanilla Salted Caramel and Carrot Cake Mini Cupcakes, Pistachio and Raspberry French Macarons, Dark Chocolate and Key Lime Dessert Shooters, Chocolate Chunk Cookies, and Lemon Meringue Tartlets.
Amazing planning by Park Place Planning and photography by the lovely Red Ribbon Studio.
Credits:
Photography: Red Ribbon Studio
Planner: Park Place Planning
Venue: Nicollet Island Pavilion
Flowers: Sadie’s Floral Design
Mini Dessert Table & Cake: Cocoa & Fig
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