Monday, June 30, 2008


Brioche. Oh buttery, melt-in-your-mouth brioche. Just saying the word brings a smile to my face. This lovely little French dough that is enriched with butter and eggs is really more of a pastry than a bread. Here at cocoa & fig we like to eat our brioche for breakfast. Our new cream cheese brioche is sprinkled with coarse sugar, baked and filled with our signature cream cheese filling. I've heard that many are already addicted!

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