Monday, June 30, 2008

In Season: Asparagus

This posting is a little late, but that's because we've been so busy lately. (More on that later.....) Asparagus is one of my all time favorite vegetables and that's because it's so versatile. We love it best hot off the grill. Season with a bit of s&p and extra virgin olive oil and your good to go. We also add it to stir-fry, risotto, salads, and especially egg dishes. And what goes better with eggs than bacon? And you know what else likes bacon? Asparagus, yep, they're like peanut butter and jelly, it just works. Our latest seasonal item at the market......

Bacon, Asparagus & Swiss Quiche

Many of you may have noticed how quickly the quiche sold on Saturday. These little guys have become the talk of the town, quite literally. Stop by early to get yours, or call ahead and pre-order.

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