Monday, October 6, 2008

Beautiful Fall Wedding

We had the pleasure of catering a beautiful fall wedding at the end of September. The ceremony and reception were held at the client's home in Stillwater. Their wooded lot was the perfect backdrop for the rustic yet elegant theme. Rich reds, oranges and yellows used for the linens and flower arrangements added to the overall feel.

Tent with guest tables and seating.

Place settings at each table.

Mini Turkey Burgers with Roasted Tomatoes,
Living Lettuce and Baby Cornichon

Panzanella Cornbread Salad with Heirloom Tomatoes

Mini BBQ Chicken Biscuits with Crunchy Coleslaw

Fresh Salmon Cakes Served with Crunchy Corn Relish

Coconut Shrimp with Sweet Chili Sauce

Peanut Butter Cupcake Pops

Congratulations Meg & Talib!

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