Wedding Season is in the air. I know this because we've been working around the clock to produce some fabulous wedding desserts. The miniature dessert buffet is a big hit this year and we just love putting together a fabulous table display. The theme for this wedding was bright peacock colors in deep purples, turquoise and pinks. Fresh flowers were used around the display pieces to integrate the whole design.
Our round cupcake tower served as the centerpiece for the buffet. The 6" cake on the top is decorated in the purple and turquoise to match the reception colors. Black Velvet Baby Cakes fill the tower.
Fresh Fruit Tartlets
Key Lime Pie Dessert Shooters & Pistachio Macarons