We created this blue and brown retro inspired cake with matching peanut butter pops for an engagement party. The dots remind me of snowmen! So cute!
We just love when couples come to us with fun ideas! Back in March we met with a very fun and funky couple who told us all about their plans to create a sort of 50s retro themed wedding. The bride-to-be actually presented us with her red shoe and asked if we could build a dessert menu around it. The whole scene reminded me of the commercial where the couple pulls a faucet out and asked the architect to build a house around their water faucet. And how could I say no to that?
We created plates of miniature desserts in shades of black (well actually very dark brown as black would be weird!), white & red. The ceremony and reception were held at Stonebrook Golf Club in Shakopee.


Traffic at 8th Street and Nicollet Mall in downtown Minneapolis suddenly got heavier, at least on Thursdays, when the affable Joe Lin sells partner Laurie Pyle's imaginative and scrupulously produced baked goods at Cocoa & Fig. "The cherry-almond scones sell out in a couple of hours," said Lin, and it's easy to see why; the palm-size ham-Cheddar-green onion scones probably don't exactly linger, either.
Buttercream-lavished cupcakes are self-contained, single-serving birthday parties in paper wrappers, and if you see bouchons, a five-dollar word for intensely chocolately cork-shaped brownies, buy them immediately. Pyle's latest creations, baked in her Shakopee kitchen, are slightly sweet brioche pull-aparts ($3), some finished with lemon zest-flavored cream cheese, others with Nutella. Both are compelling enough to make a person give up their a.m. bagel routine, at least on Thursdays. At their original Prior Lake Farmers Market location, the duo has added made-to-order breakfast to the mix, serving crab-cake Benedicts, huevos rancheros and blueberry bread pudding French toast. My next free Saturday morning, I'm Google-mapping Prior Lake.
Cocoa & Fig (www.cocoaandfig.com), Minneapolis Farmers Market, Nicollet Mall between 5th and 10th Sts., Minneapolis, 612-333-1718, www.mplsfarmersmarket.com, open 6 a.m. to 6 p.m. Thursdays. Prior Lake Farmers Market, Hwy. 13 and Pleasant Av., Prior Lake, 952-447-0263, www.priorlakefarmersmarket.com, open 8 a.m. to noon Saturdays. For a complete list of Twin Cities metro area farmers markets, go to www.startribune.com.
RICK NELSON
We had the honor of creating another wonderful miniature dessert buffet for a beautiful wedding reception. This buffet was delivered to the White Bear Yacht Club in White Bear Lake. I had never been to this venue, but boy was it gorgeous! They completely remodeled the clubhouse in 1999 and it shows. The decor reminded me of a Cape Cod Bed & Breakfast; very crisp, clean lines. The rooms were all decorated in shades of white and blue, perfect for a lakeside venue. The lovely bride and groom chose an assortment of mini desserts for their buffet table.
Tiramisu Dessert Shooters