Both the ceremony and reception took place in the fabulous International Market Square which was decorated with hanging paper lanterns and touches of gray, pink, and ivory.
Cocoa & Fig created a 3 tier square stacked cake that was covered with ivory fondant and decorated with pink raspberry macarons.
The couple also wanted a variety of miniature desserts on each table for guests to nibble on so they chose Fresh Fruit Tartlets, Chocolate Bouchons, Banana Pudding Shooters, Tiramisu Shooters, and Cake Lollipops. Guest favors were also done by Cocoa & Fig - one salted caramel and one chocolate French macaron were placed in our signature favor box and wrapped with a gray ribbon.
Photos: Studio 306 Photography
Dress: Monique Lhuillier
Flowers: Richfield Flowers
Ceremony and Reception: International Market Square
Cake: Cocoa & Fig