I adored the lovely, vintage-chic setting of Nicole and Ryan's wedding at Nicollet Island Pavillion this summer. There were subtle accents of pink, yellow, and blue-grey, especially in the beautiful succulents, roses, billy balls, and hydrangeas. And all of the details were captured in these stunning photos by Gene Pease of Geneoh Photography.
The dessert table we designed included a 3 tier buttercream cake with a rustic styled exterior topped with fresh florals from Studio Fleurette. Mini desserts the couple chose were Black Velvet and Lemon Raspberry Mini Cupcakes, Pistachio French Macarons, Banana Pudding Dessert Shooters, and Vanilla Cake Lollipops.
*This wedding was also featured on the Wedding Chicks blog so check out more photos there!
The dessert table we designed included a 3 tier buttercream cake with a rustic styled exterior topped with fresh florals from Studio Fleurette. Mini desserts the couple chose were Black Velvet and Lemon Raspberry Mini Cupcakes, Pistachio French Macarons, Banana Pudding Dessert Shooters, and Vanilla Cake Lollipops.
*This wedding was also featured on the Wedding Chicks blog so check out more photos there!
Credits:
Photography: Geneoh Photography
Venue: Nicollet Island Pavilion
Flowers: Studio Fleurette
Flowers: Studio Fleurette
Desserts: Cocoa & Fig
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