Adriana and Rick came to Cocoa & Fig with some wonderful ideas for the dessert at their reception. We settled on a centerpiece cake topped with sugared fruits - a spin-off of a cake Adriana had seen at a wedding she attended in Italy. We also included a buffet of cakes, two of them topped with flag bunting representing each of their cultural heritage - flags of the U.S.A and Argentina. We also included an assortment of miniature desserts and cheesecakes including Tiramisu and Dark Chocolate Dessert Shooters, Salted Caramel Macarons, Key Lime, Raspberry, and Turtle Cheesecakes.
Laura Mullen was the fabulous planner behind this wedding and reception. The modern setting of the Guthrie, especially the red and black backdrop to the dessert table, created a rich and warm elegance in the room. We loved the artistic simplicity of the red carnations done by Munster Rose - they made such a striking statement in the room. And the photos by La Vie - absolutely gorgeous!
Photography: La Vie Photography
Wedding Planner: Laura Mullen Event Design
Flowers: Munster Rose
Venue: The Guthrie