Sunday, August 2, 2009

Hydrangea Wedding Cake

We are so honored to have the opportunity to work with such wonderful couples! From the first time we meet them, through the tasting and on to their big day. Each couple is unique and each dessert we create for them is different than anything we've done before.... so much fun! Here's a peak at a hydrangea wedding cake we created a few weeks ago and delivered to 317 on Rice Park in St. Paul. The bride brought us a picture she found online and asked if we could use it as a guide in creating her cake. We designed this 3-tiered cake with cascading hydrangea flowers in shades of cranberry and tangerine, the same colors used for the fresh flower wedding bouquets.

Cascading Hydrangea Wedding Cake


Close up of the flower detail. I won't tell you exactly how many flowers we made, but let's just say it took two people many hours!


The bride and groom also ordered an assortment of baby cakes to be placed in the center of each guest table. Each baby cake was topped with a coordinating hydrangea flower to match the wedding cake.

Flavors included:
Vanilla + Vanilla
Chocolate + Chocolate
Almond + Raspberry

Photobucket

1 comment:

Trish said...

Love it! I am sure Mykala loved it!!

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