We spent last Sunday at The Bridal Party wedding show held by Minneapolis/St Paul Magazine. The Metropolitan Ballroom hosted the event. We love having the chance to meet engaged couples and show them our work. Weeks before the event we began planning our display. For those new to our world, we offer a variety of dessert options for wedding receptions. I like to break our options into three categories: cakes, cupcakes, and dessert tables. The dessert table has become more popular in recent years and they are so much fun to put together! For this show, we decided to do something a little different, a little brighter!
We chose gorgeous shades of orange and yellow: tangerine and sunburst. All the desserts and candy for this table were in shades of tangerine and sunburst which made for a fabulous table. But a dessert table is never complete without flowers, so we called the best in the biz: Jackie Just of Just Bloomed. Check out the amazing flower balls atop fruit filled vases she put together for us. Not only is her work impeccable, she's also one of the kindest people we've had the pleasure of working with. And talent must run in the family, because her sister, Jennie of Sewell Photography, took these amazing shots of our display. Thanks guys!
And now for the desserts!
Orange Starburst Cake
Chocolate Peanut Butter Lollipops
Chocolate Covered Pretzels
Vanilla Macarons
Lemon Coconut CupcakesLet Cocoa & Fig create a custom dessert table for your wedding reception!
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